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Veg*n UK: Foodilic, Brighton.
So you may or may not recall that last month I turned 27 and celebrated the occasion with a day trip to Brighton with my family. Brendan and I had intended to eat dinner at Terre a Terre. I’ve heard...
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Top 10 Totally Original Things to Do in Paris
1. Drink champagne on top of the Eiffel Tower… … and take a photo because it cost €13 a glass so you might as well gloat. 2. Fasten a padlock to The Pont des Arts… .. because as long as your lock...
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New Orleans Countdown: 2 Weeks
So, last month I said I was venturing to San Francisco in September, and then travelling on to a second mystery location. Well, I leave for SF a week today, and two weeks today I will be preparing to...
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Cookbook Review: World Food Café: Quick and Easy Recipes from a Vegetarian...
Uh huh. Check out that bad boy, all lime green and bright fuchsia up in your face. I know Miley isn’t twerking on it, but it is still worthy of your attention. The nice people at Frances Lincoln sent...
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California in Instagram
Would everyone just die of embarrassment if I did a “California in Instagram” post? What if I include some macarons, a picture of my toes in the Pacific ocean and a pastel coloured cocktail in a jam...
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World Food: Boot & Shoe Service, Oakland, California.
Most mornings in Oakland, California, Brendon and I took a stroll to meet his boyfriend and my buddy Brett at Boot & Shoe Service for breakfast pastries and frothy coffees. It’s an Italian style...
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New Orleans in Instagram
I think Instagram posts are going to become a regular post-trip fixture around these parts, gang. I just really love Instagram (even though right now it keeps crashing on my Samsung Galaxy Ace and...
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World Food: Brunch at Boot & Shoe Service, Oakland, California.
I think we need to sit down and have a serious conversation about brunch. Isn’t it just breakfast? Who eats breakfast before 11am? Who eats breakfast without cocktails? Who even eats breakfast? Why?...
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World Food: Ba Chi Canteen, New Orleans.
Do you know what the happiest four letter acronym is? NOLA? Close, but no cigar. DOMO? It’s the happiest place in the world, but no. The happiest four letter acronym is actually BYOB, but only when it...
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World Food: Bennachin, New Orleans.
This is a visual representation of me dancing with my old dead blog, much like Lestat dancing with the plague-ridden corpse of Claudia’s mother. There’s life in the old girl yet! etc. If you’re...
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World Food: Chez Panisse, Berkeley, California.
In the heart of Berkeley, California, there resides a quaint little restaurant called Chez Panisse. You may have heard of it. Founded in 1971 by food guru Alice Waters, Chez Panisse is world renowned...
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World Food: Bouchon, California.
This was the best day of my whole life. We went for a hike, we had brunch, we went to three vineyards to taste a billion different wines and then we ate a fuckload of cakes and pastries at Bouchon....
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World Food: Satsuma, New Orleans.
A wind of change is blowing through the New Orleans foodie scene. Two years ago, my brother and I struggled to find vegetarian restaurants in New Orleans. This was primarily because we found it...
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Smokin’ Tofu: 2013 Retrospective & an Announcement of Sorts.
Here it is, chaps: the ol’ obligatory end of year round up. I’ll try not to yawn on too much but feel free to skip to the end. // Trips // I went on three trips to four cities abroad this year: My...
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